/* Please refer to readme.html for full Instructions Text[...]=[title,text] Style[...]=[TitleColor,TextColor,TitleBgColor,TextBgColor,TitleBgImag,TextBgImag,TitleTextAlign,TextTextAlign, TitleFontFace, TextFontFace, TipPosition, StickyStyle, TitleFontSize, TextFontSize, Width, Height, BorderSize, PadTextArea, CoordinateX , CoordinateY, TransitionNumber, TransitionDuration, TransparencyLevel ,ShadowType, ShadowColor] */ var FiltersEnabled = 1 // if your not going to use transitions or filters in any of the tips set this to 0 Text[0]=["PlanMagic.com","Business planning software."] Text[1]=["EPA Sector Notebook","
The Sector Notebook series is a unique set of profiles containing a wealth of sector-specfic environmental information.

Unlike many resource materials, which are organized by air, water and land pollutants, the Notebooks provide a holistic, whole facility approach by integrating manufacturing processes, applicable regulations and other relevant environment information.

"] Text[2]=["Environmental Management Guide for Small Laboratories","
This fact sheet has been prepared to provide information about a new document on small chemical laboratory environmental issues.

"] Text[3]=["Food Safety Enhancement Program","
The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency’s (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments of the meat, dairy, honey, maple syrup, processed fruit and vegetable, shell egg, processed egg and poultry hatchery sectors.

"] Text[4]=["CAC Official Standards List","
List of current offical standards of the Codex Alimentarius Commission.

"] Text[5]=["Correlation and other statistics","
The included programs are an aid to teaching Correlation and other statistics.

They were written by John Hattie to aid in the teaching of his course at the University of Western Australia.

"] Text[6]=["Code of practice - HR","
Ovo je slobodni prijevod dokumenta Recommended International Code of Practice - General Principles of Food Hygiene, CAC/RCP 1-1969, Rev. 4-2003.

Prijevod je izrađen u dobroj namjeri za pomoć u primjeni HACCP sustava u malim i srednjim organizacijama i nikako nije dokument na koji se može pozivati u uspostavi sustava.

Službene informacije možete dobiti na codex.croatia@hzn.hr

"] Text[7]=["iGrafx software","
iGrafx software provides a comprehensive business process analysis family of products for process excellence.

"] Text[8]=["Analiza prijelaza na ISO 9001:2008","
Primjer kako se može ispitati utjecaj promjene izdanja norme na sustav upravljanja i riješiti prijelaz na novo izdanje norme ISO 9001:2008.

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